From The Garden.

May 22, 2012 § 1 Comment

Last week I decided to infuse some olive oil with fresh Rosemary from my window sill. You’re supposed to let it sit in a cool place for over a week, buuut I got a little antsy and gave it a taste last night. To sum it up simply – fresh bread and homemade olive oil are (not surprisingly) a match made in heaven.

Give it a try! I followed this recipe, but there are many variations out there! Tonight I am attempting my first homemade loaf of bread, fingers crossed it’s as great a success…

Not much smells better than fresh Rosemary in the Spring :)



§ One Response to From The Garden.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading From The Garden. at t.i.o.r.è.


%d bloggers like this: