From The Garden.
May 22, 2012 § 1 Comment
Last week I decided to infuse some olive oil with fresh Rosemary from my window sill. You’re supposed to let it sit in a cool place for over a week, buuut I got a little antsy and gave it a taste last night. To sum it up simply – fresh bread and homemade olive oil are (not surprisingly) a match made in heaven.
Give it a try! I followed this recipe, but there are many variations out there! Tonight I am attempting my first homemade loaf of bread, fingers crossed it’s as great a success…
Not much smells better than fresh Rosemary in the Spring :)